Wide variety of vegetarian sandwiches, including:
  • Egg & Cress: Free range egg mayonnaise with free range hard boiled egg and watercress on malted wheatgrain bread.
  • Cheese and slow roasted tomato: Cheddar cheese with tomato, red onion, slow roast tomato mayonnaise and salad leaves on softgrain bread.
  • Harissa houmous & falafel: Sweet potato falafel with Harrisa houmous, chickpeas and chargrilled peppers on malted wheatgrain bread.
  • Bombay egg: Bombay egg and coriander with mango chutney on Farmer's bread.
  • Feta & Pesto: Greek Feta cheese with Kalamata olives, slow roasted tomato mayonnaise, chargrilled peppers and salad leaves on Farmer's bread.
Vegetarian     | platters