Piri piri chicken with chargrilled peppers and rocket leaves on barmarked tortilla. Hoisin pork with carrot, spinach and spring onion on multigrain tortilla. Roast chicken breast with yoghurt and mint créme fraîche, red onion and cos lettuce on barmarked tortilla. Sweet potato falafel with chargrilled vegetables and rocket leaves on tomato tortilla.
Poultry     Pork     | platters