Three bean salsa with spicy guacamole and salad leaves on plain tortilla. Greek Feta cheese with Kalamata olives, slow roast tomatoes, yogurt and mint crème fraîche, tomato and rocket leaves on multigrain tortilla. Sweet potato falafel with chargrilled vegetables, houmous, chickpeas, coriander, yogurt and mint crème fraiche and spinach leaves on multigrain tortilla. Mozzarella with slow roasted tomatoes, green pesto mayonnaise, tomato and rocket leaves on tomato tortilla.
Vegetarian     | platters

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