Cheddar cheese with caramelised red onion confit, tomato and apollo leaves on soft grain bread. Free range egg mayonnaise and mustard cress on malted wheatgrain bread. Sweet potato falafel with lemon and coriander houmous and carrot in wholemeal bread. Mozzarella with slow roasted tomato and pesto mayonnaise and rocket leaves on farmer’s bread.
Vegetarian     | platters

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